Meat, poultry and fish
The British Meat Processors Association (BMPA) oversees an industry H&S committee which meets several times a year. The committee comprises:
- BMPA
- Major meat producers
- Agricultural Horticultural Development Board
- Food Standards Agency
- Meat Training Council
- National Federation of Meat and Food Traders
- International Meat Trades Association
- Health and Safety Executive
- Trade unions
The committee considers newly arising issues, writes guidance for the meat/slaughtering industries and communicates information to the industries. Current guidance can be found in BMPA's Health and Safety Guidance Notes for the Meat Industry.
Industry specific guidance
- British Meat Processors Association (Health and Safety Guidance Notes)
- Guideline No.26 - Guidance on achieving reasonable working temperatures and conditions during production of chilled foods Campden & Chorleywood Food Research Association
Related content
